So simple to use, this generously sized, vegan, waxed wrap is great for varying sizes or shapes of loaf
1. Just place your loaf in the middle of the wrap with the natural coconut button at the top.
2. Wrap the sides around the loaf and bring the bottom up to cover the sides.
3. Bring the buttoned side down to cover the bread entirely.
4. Wind the cotton cord around the cocooned bread and finally around the button to secure your loaf.
Wash wrap flat in cool water and washing-up liquid. Keep away from all sources of heat.
If used in an Omni kitchen don't wrap raw meat or fish in your Food Wrap as contact with these foods requires a high temperature washing to remove bacteria - and this would melt the wax.