So simple to use:
1. Just place your baguette in the middle of the wrap with the natural coconut buttons at the top.
2. Wrap the unbuttoned side around the bread.
3. Bring the buttoned side down to cover the bread entirely.
4. Wind the cotton cords around the cocooned baguette and finally around the button to secure your bread.
Wash wrap flat in cool water and washing-up liquid. Keep away from all sources of heat.
If used in an Omni kitchen don't wrap raw meat or fish in your Food Wrap as contact with these foods requires a high temperature washing to remove bacteria - and this would melt the wax.